Mrs. Hattie Burr. THE WOMAN SUFFRAGE COOK BOOK. CONTAINING THOROUGHLY TESTED AND RELIABLE RECIPES FOR COOKING, DIRECTIONS FOR THE CARE OF THE SICK, AND PRACTICAL SUGGESTIONS CONTRIBUTED ESPECIALLY FOR THIS WORK. Boston: self published, 1890.
Mary J. Lincoln. THE BOSTON COOK BOOK. 1954. Revised 1951. A very clean unused copy in a good jacket.
Nina Nikolaevna Selivanova. DINING AND WINING IN OLD RUSSIA. NY: E.P. Dutton & Co., 1933. First edition. A bit of Russian history prefacing the chapters from the Seventeenth Century onwards. A very clean copy with toned pages, a chipped jacket in a protective sleev red colored jacket over red cloth covered boards.
THE GASTRONOMICAL ME. NY: World Book Cmpany, (Duell, Sloan and Pearce,) 1943 later printing. published as a war time edition. 'The Measure of My Powers' and food, security and love. bright jacket with small chips over a clean copy.
another copy. Cleveland: The World Publishing Company (Forum Books Edition,)1948. green jacket. $90.
Escoffier. LE GUIDE CULINAIRE. AIDE-MEMOIRE DE CUISINE PRACTIQUE. Paris: E. Flammarion, 1924. Quatrieme edition. ¼ leather, personalized copy. 2 small L’art Culinaire stamps on a title page and another on the facing page small picture clipping of Escoffier. A pinned recipe on the back FEP and some clippings inside. All in all a very good copy.
LAROUSSE GASTRONOMIQUE. Preface of A. Escoffier. Paris. (1938-1949) a solid ,clean, bright copy. inside endpapers in a dandelion pattern, owner's signature dated 1952. cover bright, gilt bright.
Buwei Yang Chao. HOW TO COOK & EAT IN CHINESE.
Dolly Chow. (Mrs. C.T. Wang) CHOW ! SECRETS OF CHINESE. COOKING WITH SELECTED RECIPES BY DOLLY CHOW. RUtland: Tuttle, 1953. c1952. 174 pages. an introduction to the nuances of etiquette, cooking method, ingredients. dj. and book both in vg.
Mrs. Arthur Webb. DOCTOR IN THE KITCHEN. London: George Newnes,
n.d. DJ. Nutritional recipes and advice to help one get better during convalescence.