Joanne Hendricks, Cookbooks


488 Greenwich Street  


New York, NY 10013  


    call or message:  


212 920 9324





Harriet Ross Colquitt. THE SAVANNAH COOK BOOK. New York: Farrah & Rinehart, 1933. 186 pages. Bright jacket, with a few shelf  tears, a near fine copy with Interesting regional recipes. $250. 


Emma and William McKinney. AUNT CAROLINE’S DIXIELAND RECIPES. Chicago: Laird & Lee, 1922. 148 pages. Recipes from the State of Virginia compiled for the chef, Aunt Caroline Pickett, by Wm. McKinney. pleasing bright, plaid fabric covers, some dog earred pages, a few pencil notations.  $175.

Olga Hartley and Mrs. C.F. Leyel. LUCULLUS THE FOOD OF THE FUTURE. London: Kegan Paul, Trench, Trubner & Co., 1926. A fine little copy in a good plus jacket. 77 pages plus 20 pages of publisher's advertising. a personal essay on food and water and bringing it into the future for generations to come. $150.



THE FOOD INSECTS NEWSLETTER. 15 issues. Published at the Department of Entomology, Univrsity of Wisconsin, Wisconsin. 15 issues. each 8 pages. 4 mimeographed issues, 11 original issues. keeping the interest current, with programs, books, articles and addresses- pre-on 'line subscriptions' first volume July 1988. $150.


SIMPLE COOKING. 28 issues. Spring 1985 - Jan/Feb. 1996.   7 ‘xeroxed’ the rest original newsletter. food essays and recipes. $45. 


Thorne & Thorne. COOKBOOK. THE FOOD BOOK REVIEW FOR COOKS WHO LOVE TO READ. 15 issues. Missing #9.  1992-1994. $25.



EASY COOKING WITH GREAT CHEFS. exec. editor Daniel Boulud. 1988-1989. $20. 



THE ART OF EATING. Edward Behr, editor. quarterly letters. 1998-1994. 20 Issues. $65.


Maria Gentile. THE ITALIAN COOK BOOK. THE ART OF EATING WELL. PRACTICAL RECIPES OF THE ITALIAN CUISINE…. NY: Italian Book Co., 1919. 1st edition.a very good copy with a dust jacket. 160 pages. $300


Bohun Lynch. THE ITALIAN RIVIERA ITS SCENERY CUSTOMS & FOOD. London: George Harrap   & Co., 1927. 1 folding map, illustrated with photographs.  + a very selective bibliography. $90. 


R. Rovetta. INDUSTRIA DEL PASTIFICIO. Milano: Ulrico Hoepli, 1951. 674 pages.  flexible covers. Great Italian design. Macaroni production. Folding plates and diagrams. $200. 


Hinde,Cecilia H. FLOURY FINGERS. London: Faber and Faber Limited, 1967, c.1962. 128 pages. charming, in rather good condition. mostly baking  cakes, tarts and other sweets. A few chapters on sandwiches.