Harriet Ross Colquitt. THE SAVANNAH COOK BOOK. New York: Farrah & Rinehart, 1933. 186 pages. Bright jacket, with a few shelf tears, a near fine copy with Interesting regional recipes. $250.
Emma and William McKinney. AUNT CAROLINE’S DIXIELAND RECIPES. Chicago: Laird & Lee, 1922. 148 pages. Recipes from the State of Virginia compiled for the chef, Aunt Caroline Pickett, by Wm. McKinney. pleasing bright, plaid fabric covers, some dog earred pages, a few pencil notations. $175.
Olga Hartley and Mrs. C.F. Leyel. LUCULLUS THE FOOD OF THE FUTURE. London: Kegan Paul, Trench, Trubner & Co., 1926. A fine little copy in a good plus jacket. 77 pages plus 20 pages of publisher's advertising. a personal essay on food and water and bringing it into the future for generations to come. $150.
THE FOOD INSECTS NEWSLETTER. 15 issues. Published at the Department of Entomology, Univrsity of Wisconsin, Wisconsin. 15 issues. each 8 pages. 4 mimeographed issues, 11 original issues. keeping the interest current, with programs, books, articles and addresses- pre-on 'line subscriptions' first volume July 1988. $150.
SIMPLE COOKING. 28 issues. Spring 1985 - Jan/Feb. 1996. 7 ‘xeroxed’ the rest original newsletter. food essays and recipes. $45.
Thorne & Thorne. COOKBOOK. THE FOOD BOOK REVIEW FOR COOKS WHO LOVE TO READ. 15 issues. Missing #9. 1992-1994. $25.
EASY COOKING WITH GREAT CHEFS. exec. editor Daniel Boulud. 1988-1989. $20.
THE ART OF EATING. Edward Behr, editor. quarterly letters. 1998-1994. 20 Issues. $65.
Maria Gentile. THE ITALIAN COOK BOOK. THE ART OF EATING WELL. PRACTICAL RECIPES OF THE ITALIAN CUISINE…. NY: Italian Book Co., 1919. 1st edition.a very good copy with a dust jacket. 160 pages. $300
Bohun Lynch. THE ITALIAN RIVIERA ITS SCENERY CUSTOMS & FOOD. London: George Harrap & Co., 1927. 1 folding map, illustrated with photographs. + a very selective bibliography. $90.
R. Rovetta. INDUSTRIA DEL PASTIFICIO. Milano: Ulrico Hoepli, 1951. 674 pages. flexible covers. Great Italian design. Macaroni production. Folding plates and diagrams. $200.
Hinde,Cecilia H. FLOURY FINGERS. London: Faber and Faber Limited, 1967, c.1962. 128 pages. charming, in rather good condition. mostly baking cakes, tarts and other sweets. A few chapters on sandwiches.
Lawrence, D.H. ETRUSCAN PLACES. NY: The Viking Press, 1933. second edition. with jacket. there is always a mention of food or eating. The tombs and caves north of Rome, vivid descriptions of exploring them. $75.