Joanne Hendricks, Cookbooks

 

488 Greenwich Street  

 

New York, NY 10013  

 

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                       212-920-9324

 

JoanneHendricks@gmail.com

 

 

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Owen Simmons, F.C.S.THE BOOK OF BREAD. London: Maclaren & Sons., [1903]. 360 pps.  a thesis on British bread, South Wales, Liverpool, Belfast, Scotch, London, Brunswick, and a collection of Vienna bread supplied by a London baker. 28 illustrations, chromolithographs, gelatin silver prints and photomechanical prints. Corners rubbed, clean, unmarked. $ 900.