Joanne Hendricks, Cookbooks


488 Greenwich Street  


New York, NY 10013  


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Owen Simmons, F.C.S.THE BOOK OF BREAD. London: Maclaren & Sons., [1903]. 360 pps.  a thesis on British bread, South Wales, Liverpool, Belfast, Scotch, London, Brunswick, and a collection of Vienna bread supplied by a London baker. 28 illustrations, chromolithographs, gelatin silver prints and photomechanical prints. Corners rubbed, clean, unmarked. $ 900.