Joanne Hendricks, Cookbooks


488 Greenwich Street


New York, NY 10013



212 226 5731   shop phone

212 920 9324   cel 

If I am away the shop is closed. Please call if you are


making a special trip.







LARGE ADVERTISING FAN. 11inch radius. wood frame. Summer 1880. H. O'Neill & Co. 321 to 329 6th Avenue NY. hat styles with names on both sides-- bright colors and in VG condition. detail of the shop address below. $175.






ADVERTISING FAN. ephemera from Cafe Martin [1901-1913], NYC. early 20th century. credit for my description goes  to Henry Voigt for his highly informative blog entitled THE AMERICAN MENU. Cafe Martin was opened in 1901 by the Martin brothers, Jean and Louis- on the foundation of Delmonico’s restaurant at 26th Street between 5th and Broadway. It was sumptuous and well orchestrated, easily accommodating a society wedding or political caucus nominating supper. Fan is Japonisme-Victorian style, wooden sticks(9”) and guards, brass rivet and loop, cotton cord tassel. In VG. $150.



Townley Searle. STRANGE NEWES FROM CHINA. A FIRST CHINESE COOKERY BOOK. NY: E.P. Dutton & Co., n.d. (1932) Printed in England at the Burleigh Press, as new copy with just a touch of shelf wear. decorations by Searle. paper lantern decorative inside covers. $225.


Simonetta (Duchessa Colonna di Cesaro). A SNOB IN THE KITCHEN. NY: Doubleday and Company, 1967. dated and signed. a fashion icon with her own perfume. beautiful recipes too. a bright copy in a jacket.  $200.


Edward S. Morse. JAPANESE HOMES AND THEIR SURROUNDINGS. New York: Harper & Brothers, 1895. 4th edition. 372 pages. very clean, tight binding. with many illustrations by the author. A book covering many aspects of 19th century Japanese life. Covering House Construction; Carpenters Tools; City and Country Houses; Shingled Roofs; Tiled Roofs; Thatched Roofs; Interiors, Plans, Mats Sliding Screens; Interiors Showing Tonkonoma and Chigai-Dana; Tea Rooms; Kura Interiors, Doors; Ceiling, Ramma, Windows; Portable Screens, Curtains; Kitchens, Stairways; Bathing Conveniences; Pillows, Hibachi, and Tabako-Bon; Candlesticks, lamps, shrines; Privies; Entrance Hall; Verandah and Balcony; Amado; Chodzu-Bachi; Gateways; Fences; Stone Lanterns; Garden Bridges; Summer Houses, Windows, and Paths; Flower Pots, Dwarf Trees; Garden Views; Wells and Water Supplies; Flowers; and other Miscellaneous topics with illustrations. Very informative to understanding the eastern perspective of aesthetics.   $165.


By Several Ladies. THE POCUMTUC HOUSEWIFE  A GUIDE TO DOMESTIC COOKERY AS IT IS PRACTICED IN THE CONNECTICUT VALLEY. Deerfield, 1906. A charitable publication for the Deerfield Academy and the First Church. 56 pages with several pages of advertising. revised printing of 1906. Originally printed in 1805. Flexible covers. 2 staples hold it together. $65.


G. Hennequin. NOUVEAU MANUEL COMPLET DU CHARCUTIER DU BOUCHER ET DE L’EQUARRISSEUR TRAITANT DE L’ELEVAGE MODERNE DU PORC. Paris: Encyclopedie- Roret, 1923. With recipes, equipment illustrations, diagrams of the animals, 390 pages, fold out diagram of the different quality of the meat for the butcher. Table of contents and 36 pages of advertising from the publisher. $165.


Restaurant Receipt. LA PYRAMIDE. Lunch with a Hermitage. Ca. 1960’s- early 70’s. $125.


3 CHAP BOOKS. Ephemera.





3.  No.4 PPIZE (sp?) COOK BOOK PRICE 5 CENTS. 16 pages. from Bread to Baked Mutton. One staple.


SOLD AS A SET-- $365.


THE LITTLE BOOK OF JEWISH COOKERY. London: George Newnes Ltd., (1912). 96 pages. 6 x 9 cm. gold coloring to top edge. Part of a series that were uniform in size. $225.

Madame Lebour-Fawssett “A Cordon Bleu”. FRENCH COOKERY FOR BEGINNERS. London: H. Virtue and Company, 1899. 486 pages. a good French cookbook of thirty-six chapters that are prefaced by ‘lectures’ of technique that might include references to other authors and a complete menu for that entree. Suggesting teal as a flavorful duck, red cabbage is better after a frost has passed over it, utensils best used and general opinions and theories about how to cook, a good cookbook for anyone willing to read a bit about how it is done. Pretty flowered end papers, a good sturdy copy. $65.

Mary Hooper. HANDBOOK FOR THE BREAKFAST TABLE. VARIED AND ECONOMICAL DISHES. London: Griffith and Farran, 1873. 64 pages. small green cloth covered boards with stamped decorative front titles. Text block wobbly, exposed mull. With a charming gift inscription: eggs and various savoury dishes. $75.

H. Gribbin. SUITABLE GOODS FOR HOT PLATES. RECIPES FOR MUFFINS, PIKELETS, CRUMPETS, SCONES, &c., &c. London: Maclaren & Sons, n.d. ca 1900. 52 pages. Industrial sized early 20th century large production hotplates with accompanying recipes for bakeshop baking. $65.

M. W. Maigne. LE TRÉSOR DES MENAGES.Paris: p.Lebrigre-Duquesne, Editeur, 1868. 580 pages. a huge compilation of recipes and receipts for cooking and household. In French. Many mementos, clippings, advertising inside. $75.




F.S. Bodenheimer. INSECTS AS HUMAN FOOD. The Hague: Dr. W. Junk, Publishers, 1951. Anthropological studies throughout the world. Spiders, ants, beetles, grubs, bees, locusts, stink bugs too. Insect consumption from pre-history to the present day. While there are no recipes, a description of how they were prepared was recorded. An extensive bibliography. 352 pages. in clean tight condition. $175.



FOR A ROUND CUSHION. Hand sewn booklet, with metallic thread. Early 19th century, England, ink designs on watermarked paper, J Green & Son 1829. 14 drawings, 12 in the booklet, one design with a 1 fold page design and another with a 2 fold page design. Suitable for framing. $95.

NEEDLEWORK SCISSOR PATTERNS. Rubbings made from scissor ends-- an undated journal of 30 pages, 15 pages are of the different patterns--rubbings are on both sides of the page-- with a small fragment insert that appears to be a salesman's example of patterns. undated but early 19th century script. the booklet, itself, has marbelized paper covers-- all a bit grubby, but charming. $125.

VOLLSTÄNDIGES KOCHBUCH FÜR DEUTSCH-AMERIKANISCHE KÜCHE, NEBST EINER ANWEISUNG ZUM TRANCHIEREN, MIT ILLUSTRATIONEN UND EINEM DEUTSCH-ENGLISCHEN VERZEICHNISSE DER SICH AUF DIE KÜCHE BEZIEBENDEN GEGENSTÄNDE. Philadelphia: Loës & Sebald, n.d. (1855-1857). 408 p. numbered recipes of which there are 1134. From the entry description in Additions and Corrections to Lowenstein’s Bibliography of American Cookery Books, 1742-1860, by William Woys Weaver, it is calculated to these dates based on careful analysis of public records of who was where and when—an incredible amount of sleuthing. ‘Extremely rare’ tightly repaired, some relics of clippings and 4 written recipes on back paste down. $350.