Joanne Hendricks, Cookbooks

488 Greenwich Street

New York, New York 10013

tel: 212 -226 -5731

 

Please call if you are making a special trip

   or text me: 212 920 9324 

 

If you have books to sell - send me an email with pictures 

joannehendricks@gmail.com

 

 

 

SEVERAL SEASONAL SOWING AND HARVESTING BOOKS :

Mary Aylett. ENCYCLOPAEDIA OF HOME-MADE WINES. London: Odhams Books Limited, 1965. wine, beer, cider and mead. fruits and nuts. penned in dates next to some recipes, presumably when batches were made. with DJ, clean. $35. 

 

Peggy. Hutchinson. HOME-MADE WINE SECRETS. London: Foulsham & Co., 1960. 124 pages. no DJ. wine, beers and minerals, from Almond to Tonic Stout. $22.

 

 

Florence B. Jack. 100 HOME BREWED WINES. SIMPLE RECIPES FOR EVERY HOUSEWIFE. LOndon: Country Life, Ltd., 1928. second impression. 56 pages. some foxing. alphabetically arranged. $60. 

 

Florence Jack. 100 HOME BREWED WINES; 100 PICKLES AND RELISHES; 100 JAMS AND JELLIES; 100 DRINKS AND CUPS. London: Country Life Ltd., 1927, 1928. Almost new. Some paper toning. Pristine. Flexible covers, uniform in size, charming. $135.

 

 

Wholesale Curer of Comestibles. THE ART AND MYSTERY OF CURING, PRESERVING, AND POTTING ALL KINDS OF MEATS, GAME AND FISH; ALSO THE ART OF PICKLING….. London: Chapman and Hall, 1864. 184 pages. a very good, sound clean 1st edition. covering meats and fish, dried and smoked, potted, pickled, preserving fruits and vegetables as pickles, ketchups or jams. a scarce title. 2 book seller stamps on front paste down. Welsh Dried Salmon; Fine Dutch Salmon; Superior Kippered Salmon; Kippered Mackerel; Cape Breton, or Digby Herring; Aldborough Smoked Sprats; British Anchovies; Italian Cincerelli; Jersey Black Pudding; Potted Lobsters; Young Pig Collared; Potted Moor Game; Potted Eels; Essence of Anchovies; Tomato Catsup; Bengal Chetna, West India Preserved Green Ginger; Lemon Pickle— very thorough directions from an enthusiastic pickler and briner. $325.  

 

Nell B. Nichols. FREEZING & CANNING COOKBOOK. NY: Doubleday & Company, Inc., 1964. 350 pages. “Prized Recipes from the Farms of America” $30. 

 

Alice Crang. PRESERVES FOR ALL OCCASIONS. Hammondsworth: Penguin Books, 1946. Paperback. 136 pages.  covering bottling, jam making, fruit jellies and marmalades, storing fruits and drying them, pickles and chutneys and a harvest calendar. $35. 

 

Mrs Beeton. JAM-MAKING. PRESERVES, MARMALADES, PICKLES AND HOME-MADE WINES. London: Ward, Lock & Co., ltd., n.d. ca. 400 recipes. DJ & a bit of foxing. $90. 

 

William Cobbett. COTTAGE ECONOMY. London: Printed by the author, 1824. a new edition. Brewing beer and other homesteading essays, with a final chapter on English Grass and Grain for the purpose of making Hats and Bonnets. paper-covered boards.  $125. 

 

Freda  Murray. COUNTRY PICKLES. CHUTNEY AND PICKLE RECIPES. 16 recipes, one per page. Chap book size.  A charming little self published book. from the charming town of Lacock.  $35. 

 

Nicolas Appert. L’ARTE DE CONSERVER, PENDANT PLUSIERS ANNEES, TOUTES LES SUBSTANCES ANIMALES ET VEGETALES. Paris: Chez Patris et Cie, 1811. deuxieme edition. c. 1810. Bitting 13- the second edition is not mentioned, but the third and the fourth as well as the British edition of 1811, the German translation of 1811 and 1812 and the Swedish edition of 1811. Wildly famous scientific discoveries, in print, spreading from (professional) kitchen to kitchen.  

225 pages, original grey green paper wraps with the paper title on spine, some worming from the back of the book ending in a small hole to p 71. last leaf has the bottom third removed. 

one folding plate after the second title page. a very nice clean copy, holding very well- no loose pages or cracking in the structure of the book. $975.

 

-BEST PICKLE RECIPES. Des Moines: Better Homes and Gardens, 1928. 157 pages + 3 pages of additional hand written recipes. card covers, a little wilty.  PLUS 18 more hand written pickle recipes and additional marginalia.  A codex for pickles. $45. 

 

 

Charlotte Turgeon. SMALL BATCH CANNING & FREEZING COOKBOOK. Indiana: Curtis Publ., 1979. inscribed by Turgeon. $35. 

 

-THE LITTLE BOOK OF PRESERVES AND PICKLES. London: Georges Newnes, Ltd., n.d. ca. 1912. an almost perfect little copy, gaps at signatures 1,2 &3, not wobbly. clean, with a penciled inscription dated 1925. $95.

 

 

 

 

left picture----Hu Kwa.  8oz tins. Loose. very smokey. excellect with a twist of Meyer lemon and sugar. 

$20.