Joanne Hendricks, Cookbooks

 

488 Greenwich Street  

 

New York, NY 10013  

 

    call or text message:  

 

               TEXT AT THIS NUMBER TO BE SURE I'M OPEN                             

                 212-920-9324

 

JoanneHendricks@gmail.com

 

RECENT ARRIVALS:

 

IN A PERSIAN KITCHEN, MAZDA, 1983. WD50. Dufresne, 2017. LA MAIN ET SON MYSTERE. Marion. 1928.  A SNOB IN THE KITCHEN. Simonetta. signed.1967.  HOW TO MAKE APRONS, 1953.    FAR EASTERN COOKERY. M. Jaffrey, signed.  AN INVITATION TO INDIAN COOKERY. M.Jaffrey, signed. HERB-LORE FOR HOUSEWIVES. 1938. NO HALT AT SUNSET, THE DIARY OF A COUNTRY HOUSEWIFE, 1951. SIMPLE FRENCH FOOD. 1974. LE LIVRE DES ÉPICES, DES CONDIMENTS & DES AROMATES, 1968. BEATING AUSTERITY IN THE IN THE KITCHEN, 1952. ADVENTURES IN TASTE: THE WINES AND FOLK FOOD OF SPAIN, 1972. A VINDICATION OF A NATURAL DIET, Shelley, n.d.  SEE ROME AND EAT. Pepper, 1960. MAY BYRON’S PUDDING BOOK, 1923. THE WINDOW FLOWER GARDEN, Heinrich, 1880. FRENCH PROVINCIAL COOKING. David, 1986. DIVERSIONS IN SICILY. Jones, 1909. THE FLAVOR OF ITALY. Chamberlain, 1965. PILLSBURY’S BEST 1000 RECIPES. BEST OF THE BAKE-OFF COLLECTION, 1959. AL DENTE, Parasecoli, 2014. TEA-ROOM RECIPES. Richards and Treat, 1925. KNIFE/FORK/SPOON. Walker Art Center, 1951.

 

By the Editors of Vogue. VOGUE'S BOOK OF ETIQUETTE. Present Day Customs of Social Intercourse with the Rules for Their Correct Observance. New York: Condé Nast Publications, 1924. c 1923.

591 pages. bright jacket, clean tight copy. with the red silk ribbon. 

$600. 

G.A. Jarrin, confectioner. The ITALIAN CONFECTIONER. London: E.S. Ebers and Co., 1841.Frontiis portrait of Jarrin, 256 pages, 568 recipes, 2 folding plates, vi full pages of Bills of Fare of table settings. from the private library of Richard Olney, signed by Olney on the FEP as well as paper markers for some recipes No.110. Orgeat Syrup; No. 318. Peaches in Brandy.  Three other markers.   $750.          RIGHT SIDE OF THE PICTURE 

 

G.A. Jarrin. THE ITALIAN CONFECTIONER; OR, COMPLETE ECONOMY OF DESSERTS: CONTAINING THE ELEMENTS OF THE ART….London: William Ainsworth, 1827. frontis portrait of Jarrin,  276 pages +3, No. 556 recipes,  2 folding plates. a very nice clean copy 1/4 leather with raised bands. marbled boards. $1100.

 

John Evelyn.Esq. SYLVA, OR A DISCOURSE OF FOREST-TREES, AND THE PROPAGATION OF TIMBER IN HIS MAGESTIES DOMINION... London: John Martyn, 1679. third edition.  412 pages + 38 Kalendarium Hortense  + errata page. a very good, very clean, very readable book of advice for the forrester and gardener. a VG disbounded copy, needing restoration.